Menu
To start
ALICI FRITTE
Fried anchovies
10€
COZZE GRATINATE
Baked mussels with breadcrumbs, Parmigiano Reggiano, garlic and parsley
10€
FRITTO MISTO TERRA MARE
Eggplant meatballs with smoked provola, zucchini blossom stuffed with ricotta, cod, and Roman-style artichoke
12€
POMODORO E ACCIUGHE
Fried cherry tomato vine, anchovies, and stracciatella cheese
12€
Pinsa
PINSA MARGHERITA
Tomato sauce and stracciatella
17€
PINSA PROSCIUTTO
Tomato sauce, stracciatella, and cooked ham
17€
PINSA GAMBERO
Rocket, prawn tails, stracciatella, mango sauce, crispy onion, and lemon zest
17€
PINSA SALMONE
Buffalo cream, arugula, salmon, toasted almonds, pomegranate reduction, and lemon zest
17€
PINSA VEGETARIANA
Friarielli (broccoli rabe), stracciatella, black olive powder, toasted almonds, and cooked Montepulciano must
17€
PINSA BACCALÀ
Roman-style artichokes, stracciatella, black olive powder, fried cod, lemon zest, bottarga, and mint
17€
PINSA A·DORA
Tomato sauce, anchovies, oregano, buffalo cream, and lemon zest
17€
Starters
TARTARE ADORA
Adriatic Sea triptych: tuna, cod, and needlefish topped with avocado
19€
IMPEPATA DI COZZE E VONGOLE
Steamed mussels and clams in their own juice with parsley and black pepper
14€
SALUMI DI MARE "MARIFICIO"
Seafood charcuterie with Taggiasca olives, artisan bread & grated tomato
30€
INSALATA DI POLPO
Octopus salad with potatoes, Taggiasca olives, celery & carrots
16€
SALMONE E BURRATA
Salmon seasoned with citronette, served with smoked burrata and pomegranate
15€
CAPONATA DELL’ADRIATICO
Seasonal baked vegetables
12€
To share
INSALATA DI MARE
Fresh lettuce, sautéed prawns, Pachino tomatoes, goat cheese, and avocado
16€
BACCALÀ GRATINATO
Baked "Barquero" cod loin with breadcrumbs, parsley, and Parmigiano Reggiano, served with seasonal vegetables
25€
SPIGOLA ALLA MEDITERRANEA
Oven-baked sea bass with potatoes, Taggiasca olives, zucchini & carrot
20€
TONNO AL PISTACCHIO
Red tuna fillet with pistachio, tomato cream & caramelized onion
29€
FRITTURA DEL TRABOCCO
Anchovies, squid, prawns, and seasonal vegetables
22€
FRITTURA DI CALAMARI
Fried calamari served with potatoes
18€
ENTRECOT
Beef entrecote served with potatoes
25€
CAPRESE CON MOZZARELLA DI BUFALA
Buffalo mozzarella DOP & cherry tomatoes
16€
First courses
CARBONARA DI MARE
Homemade fresh spaghetti with needlefish belly, mullet bottarga, egg yolk, lemon zest, pecorino romano & crispy onion
22€
RAVIOLO ALLA NERANO
Ravioli stuffed with zucchini and smoked cheese with butter and grated salted ricotta
22€
FETTUCCINA MARE NOSTRUM
Fresh fettuccine with olive oil, anchovies, Italian dried tomato, Sulmona red garlic, chili, lemon zest, Parmigiano Reggiano flakes & parsley
19€
GNOCCO ALLO SCOGLIO
Gnocchi with clams, mussels, squid, prawns & tomato pulp
22€
RIGATONI POMODORO E BASILICO
Rigatoni with Almería tomato sauce & fresh basil
15€
RAVIOLO NERO RIPIENO DI GAMBERO E RUCOLA
Fresh pasta with squid ink stuffed with red shrimp and arugula on a bed of NARANCO RZ zucchini sauce and toasted almonds
24€
CALAMARATA
Homemade fresh pasta with red prawn sauce, squid, prawns & lemon aioli
22€
Desserts
TORTA DE RICOTTA E PERA
Ricotta cream & caramelized pear with hazelnut biscuit base
7€
MOUSSE DI YOGURT GRECO
Greek yogurt mousse with crumble & fruit
7€
CROSTATA MORBIDA DI LIMONCELLO E CREMA AL LIMONE
Tart soaked in limoncello with lemon custard
7€
SEMIFREDDO
Italian semifreddo with homemade biscuit base
7€
POSTRE DEL DÍA
Chef’s daily selection
7€
