Menu
To start
ALICI FRITTE
Fried anchovies
10€
COZZE GRATINATE
Baked mussels with breadcrumbs, Parmigiano Reggiano, garlic and parsley
10€
FRITTO MISTO TERRA MARE
Eggplant meatballs with smoked provola, zucchini blossom stuffed with ricotta, cod, and Roman-style artichoke
12€
Padellino
PADELLINO TARTARIZZATO
Tuna, cod & needlefish tartare with avocado cream, fresh basil and caper oil
18€
PADELLINO ALICI COME PRIMA
Fried anchovies, lemon-flavored ricotta & rocket dressed with oil, lemon & Modena balsamic
18€
PADELLINO BACCALÀ CHE PASSIONE
Cod belly, baked potatoes, lettuce, aioli & tomato mayo
18€
PADELLINO JAMÓN SERRANO
Serrano ham, buffalo mozzarella & rocket
16€
Starters
TARTARE ADORA
From Adriatic Sea: Adriatic tuna, cod & needlefish tartare with avocado cream
19€
IMPEPATA DI COZZE
Mussels & clams sautéed with cherry tomatoes, parsley & black pepper
14€
SALUMI DI MARE "MARIFICIO"
Seafood charcuterie with Taggiasca olives, artisan bread & grated tomato
30€
INSALATA DI POLPO
Octopus salad with potatoes, Taggiasca olives, celery & carrots
16€
SALMONE E BURRATA
Smoked salmon with citronette, smoked burrata & fresh pomegranate
15€
CAPONATA DELL’ADRIATICO
Seasonal baked vegetables
12€
To share
INSALATA DI MARE
Fresh lettuce, sautéed prawns, Pachino tomatoes, goat cheese & avocado
16€
BACCALÀ GRATINATO
Cod loin baked au gratin with breadcrumbs, parsley, Parmigiano Reggiano & seasonal vegetables
25€
SPIGOLA ALLA MEDITERRANEA
Oven-baked sea bass with potatoes, Taggiasca olives, zucchini & carrot
20€
TONNO AL PISTACCHIO
Red tuna fillet with pistachio, tomato cream & caramelized onion
29€
FRITTURA DEL TRABOCCO
Anchovies, squid, prawns, fried zucchini
22€
FRITTURA DI CALAMARI
Fried calamari served with potatoes
18€
CAPRESE CON MOZZARELLA DI BUFALA
Buffalo mozzarella DOP & cherry tomatoes
16€
First courses
CARBONARA DI MARE
Homemade fresh spaghetti with needlefish belly, mullet bottarga, egg yolk, lemon zest, pecorino romano & crispy onion
22€
SPAGHETTO COZZE E VONGOLE
Homemade fresh spaghetti with Cantabrian mussels & Adriatic clams
20€
FETTUCCINA MARE NOSTRUM
Fresh fettuccine with olive oil, anchovies, Italian dried tomato, Sulmona red garlic, chili, lemon zest, Parmigiano Reggiano flakes & parsley
19€
GNOCCO ALLO SCOGLIO
Gnocchi with clams, mussels, squid, prawns & tomato pulp
22€
RIGATONI POMODORO E BASILICO
Rigatoni with Almería tomato sauce & fresh basil
15€
BOTTONI RIPIENI DI GAMBERO ROSSO
Fresh pasta stuffed with red prawn, served with zucchini sauce & toasted almonds
24€
PANCIOTTI RIPIENI DI PESCE SPADA E LIME
Fresh pasta stuffed with needlefish & lime, served with butter sauce, lemon & red caviar
24€
CALAMARATA
Homemade fresh pasta with red prawn sauce, squid, prawns & lemon aioli
22€
Desserts
TORTA DE RICOTTA E PERA
Ricotta cream & caramelized pear with hazelnut biscuit base
7€
MOUSSE DI YOGURT GRECO
Greek yogurt mousse with crumble & fruit
7€
CROSTATA MORBIDA DI LIMONCELLO E CREMA AL LIMONE
Tart soaked in limoncello with lemon custard
7€
SEMIFREDDO
Italian semifreddo with homemade biscuit base
7€
POSTRE DEL DÍA
Chef’s daily selection
7€
